Cutlets are perfectly preserved that they can stay for months without going bad.
They are tasty in soups, stews, African salad(Ugba) and Abacha or mixed with Ngoo(An African sauce made with Palm oil, potash and spices)
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Cutlets are perfectly preserved that they can stay for months without going bad.
They are tasty in soups, stews, African salad(Ugba) and Abacha or mixed with Ngoo(An African sauce made with Palm oil, potash and spices)
No posts found